HDHospitality Deal Analyzer

For investors, operators & brokers

Know what a hospitality deal is really worth.

Analyze bars, restaurants and cafés before you buy them. Estimate fair value, identify risks and structure your due diligence.

Opportunity · Cocktail bar — El Born, Barcelona

Viability score

68/100

Confidence

42%

Fair value

€65k–95kasking €87k

Verdict

Worth investigating

Within the fair value band, but confidence is low — request financials before negotiating.

Top risks

  • · Revenue not verified (no P&L provided)
  • · Lease — only 28 months remaining
  • · License type unconfirmed

Fair Value Estimation

A defensible price range built from revenue and EBITDA multiples, per-m² benchmarks and qualitative adjustments — so you know what to actually offer.

Confidence Score

See how much of the analysis is built on verified data — and exactly which information you still need to request before deciding.

Financial Simulator

Model covers, ticket, rent and payroll to see EBITDA, break-even and payback live. Stress-test the deal before signing anything.

How it works

From a listing URL to a defensible investment decision — in minutes.

01

Paste a listing

Drop in a URL or the listing text. We extract rent, transfer price, surface, license and more.

02

Analyze the opportunity

Viability, fair value range and risk summary computed against country and city benchmarks.

03

Identify missing information

A prioritized list of documents and questions to send to the broker or seller.

04

Make a better decision

Verdict, fair value band and next action — ready to share with your banker, partner or notary.

Example analysis

Cocktail bar — El Born, Barcelona

A real-world output of the platform. The asking price is above the fair value band and key financials are missing — the verdict reflects both.

Rent

€2,000/month

Transfer price

€87,000

Estimated fair value

€65,000 – €95,000

Confidence

42%

Financial data is partial. Lease and license still need to be verified.

Verdict

Worth investigating

Asking price sits inside the fair value band. Request 3 years of P&L and the current lease before opening negotiations.

Next actions

  • · Request 3-year P&L from broker
  • · Confirm remaining lease term & renewal clause
  • · Verify license type (music, late hours)
  • · Inspect extraction & kitchen compliance

Built for investors, operators and brokers

One workspace to evaluate hospitality opportunities before acquisition — whether you run the business, finance it, or sell it.

Investors

Compare deals on a like-for-like basis. Avoid overpaying. Defend your offer with a fair value band.

Bar & restaurant owners

Validate a transfer before signing. Know which questions to ask and which red flags actually matter.

Operators

Pressure-test the operating model against the asking price. See EBITDA and payback before committing.

Brokers

Bring structured, credible analyses to your buyers. Close faster with deals that are priced realistically.

Built by a hospitality operator in Barcelona.

Stop guessing. Start analyzing.

Your next acquisition deserves an analyst, not a gut feeling.